Judaism, Justice, and Food

An exploration of the relationship between food, justice, and Jewish identities. Students learn about Jewish ethnic, cultural, and religious history as they explore the complex justice issues related to food. Students investigate all aspects of food production including growing, processing, cooking, and eating as they relate to issues of race, gender, religion, class, and sexuality. Students examine Jewish biblical dietary laws, rabbinic regulations, and modern kosher cookbooks to understand the formation and flexibility of Jewish food systems.

Link to Resource